{"title":"Ohne Zuckerzusatz","description":"\u003cp\u003eZuckerfrei genießen – glutenfreie \u0026amp; vegane Köstlichkeiten | Isabella Patisserie\u003c\/p\u003e","products":[{"product_id":"glutenfreies-golden-bread-bio-qualitaet-glutenfreies-veganes-brot","title":"gluten-free Golden Bread, organic quality - gluten-free, vegan bread","description":"\u003ch2\u003e Our gluten-free Golden Bread - \u003cem\u003ethe special one\u003c\/em\u003e\n\n\u003c\/h2\u003e \nOur gluten-free Golden Bread is back. And with this limited-edition highlight, it's what's on the inside that really counts: In addition to zucchini, this organic sourdough bread is enhanced with quinoa flour, rosemary, and turmeric, creating a true taste sensation. It's also super soft, extremely moist, and completely vegan.\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Gluten-free savory bread made from gluten-free flours and starches with zucchini\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days\n\n\u003chr\u003e\n\n\n DE-ÖKO-006\n\n\u003chr\u003e\n\n\n \u003ca href=\"https:\/\/isabella-patisserie.mom\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking instructions\u003c\/a\u003e\n\u003ch3\u003e Our ingredients\u003c\/h3\u003e\n\n \u003cstrong\u003erice flour\u003c\/strong\u003e\n\n Rice flour is a gluten-free flour that, as the name suggests, consists of rice grains ground into a fine flour. Its consistency is similar to that of grain flour, but significantly finer. It can be used for baking and cooking and is especially popular in Asian cuisine.\n\n \u003cstrong\u003eQuinoa\u003c\/strong\u003e\n \nQuinoa originates from South America and is a pseudocereal. This means that while it shares many similarities with real grains, botanically it belongs to the goosefoot family. It is naturally lactose- and gluten-free and boasts a host of healthy nutrients. Quinoa not only provides a lot of iron, but also contains healthy bitter compounds, plenty of protein and fiber, and unsaturated fatty acids.\n\n \u003cstrong\u003emillet\u003c\/strong\u003e\n \nMillet is a grain that is an important staple food in many countries. Here, too, it has recently become more popular again and is often used in cooking thanks to its many beneficial properties. It provides many important nutrients, including numerous vitamins, minerals such as iron and magnesium, and trace elements. Millet is also naturally gluten-free, making it particularly suitable for people with celiac disease or gluten intolerance. Millet is also beneficial for diabetics, as it lowers blood sugar levels and increases good HDL cholesterol.\n\n \u003cstrong\u003ePsyllium husks\u003c\/strong\u003e\n \nPsyllium husks, also known as psyllium, are the seeds of certain plantain plants. They are used as a plant-based, gluten-free binding and thickening agent and are particularly notable for their extremely high swelling capacity. They can absorb many times their volume of liquid in a very short time, transforming into a gelatinous mass.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222191771989,"sku":"201017","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Golden_Bread.jpg?v=1751020369"},{"product_id":"glutenfreies-hafer-hanf-brot","title":"gluten-free oat-hemp bread, organic quality - gluten-free, vegan bread","description":"\u003ch2\u003e Our gluten-free oat and hemp bread – the superfood.\u003c\/h2\u003e\n\n One of Isabella's favorite bread creations, which is completely yeast-free, combines two superfoods in this mild sourdough bread: oat flakes and fine, hulled hemp seeds. Not only do they provide us with plenty of protein, minerals, and fiber, they're also native to Germany and come from certified organic farming. Thus, our gluten-free oat and hemp bread is bursting with healthy goodness.\n \nBy the way: All our breads and rolls are completely vegan and are produced in organic quality.\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Gluten-free savory bread made from gluten-free flours and starches with hemp and oats\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days\n\n\u003chr\u003e\n\n\n DE-ÖKO-006 (from EU\/non-EU agriculture)\n\n\u003chr\u003e\n\n\n \u003ca href=\"https:\/\/isabella-patisserie.mom\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking instructions\u003c\/a\u003e\n\n We craft our products with love and care to provide you with the utmost enjoyment and long-lasting pleasure. Packaging our products in a protective atmosphere makes this possible.\n\u003ch3\u003e Storage tips – gluten-free oat and hemp bread\u003c\/h3\u003e\n\n Until the best-before date, store our baked goods in their packaging, protected from sunlight and heat, at room temperature (max. 20 degrees).\n \nBut plans can change, and good things should stay good. You can also freeze our baked goods first and bake them within the next three months when you have time to enjoy them again. If needed, you can pack some of the freshly sliced bread in freezer bags and freeze them.\n\u003ch3\u003e Tips for baking\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Preheat the oven to 200°C (top\/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.\u003c\/li\u003e\n\n\u003cli\u003e Open the package, remove the pastry, spray with a little water, spread on the wire rack and bake in the hot oven: bread needs 15–18 minutes, for more crust\n up to 20 minutes; rolls and small pastries take 8–10 minutes.\u003c\/li\u003e\n\n\u003cli\u003e Remove your fragrant baked goods from the oven. Let rolls and small baked goods cool briefly. Only slice or serve bread once it's completely cooled. Now, enjoy!\u003c\/li\u003e\n\n\n\u003c\/ol\u003e \nHave you already tried our other breads and rolls? From protein bread to crispy seed rolls and blondies to a true classic, the Rhenish crusty bread, we have it all. Browse through our \u003ca href=\"https:\/\/isabella-patisserie.mom\/product-category\/bio-brote-broetchen\/\"\u003ebreads and rolls\u003c\/a\u003e and discover our extensive gluten-free selection.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222192165205,"sku":"201011","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Hanf_Hafer_Brot_1.jpg?v=1747663132"},{"product_id":"glutenfreies-quinoabrot","title":"gluten-free quinoa bread, organic quality - gluten-free, vegan bread ","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\n\u003ch2\u003e Our gluten-free quinoa bread – the authentic one.\u003c\/h2\u003e\n\n Isabella's organic sourdough bread is a real favorite in our bread range – mild and grain-free. Our secret? This gluten-free quinoa bread is made entirely without yeast, processed with exceptional care, and rests for more than 48 hours before baking. This is the only way to fully develop its flavor and give us what we crave: authentic bread with valuable nutrients! By the way: All our breads are completely vegan and organic.\u003chr\u003e \n\u003cstrong\u003eSales description\u003c\/strong\u003e : Gluten-free savory bread made from gluten-free flours and starches with quinoa\u003chr\u003e Shelf life: at least 7 days\u003chr\u003e DE-ÖKO-006 (from EU\/non-EU agriculture)\u003chr\u003e\n\n \u003ca href=\"https:\/\/isabella-patisserie.mom\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking Instructions\u003c\/a\u003e : We craft our products with love and care to bring you the utmost enjoyment and long-lasting pleasure. Packaging our products in a protective atmosphere makes this possible.\n\u003ch3\u003e Storage tips – gluten-free quinoa bread\u003c\/h3\u003e \nUntil the best-before date, store our baked goods in their packaging, protected from sunlight and heat, at room temperature (max. 20 degrees Celsius). However, plans can change, and good things should stay good. You can also freeze our baked goods first and bake them within the next three months when you have time to enjoy them again. If needed, you can pack some of the freshly sliced bread in freezer bags and freeze them.\n\u003ch3\u003e Tips for baking\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Preheat the oven to 200°C (top\/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.\u003c\/li\u003e\n\n\u003cli\u003e Open the package, remove the baked goods, spray with a little water, spread on the wire rack, and bake in a hot oven: bread takes 15–18 minutes, for a deeper crust up to 20 minutes; rolls and small pastries take 8–10 minutes.\u003c\/li\u003e\n\n \u003cli\u003eRemove your fragrant baked goods from the oven. Let rolls and small baked goods cool briefly. Only slice or serve bread once it's completely cooled. Now, enjoy!\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n Have you already tried our other breads and rolls? From protein bread to crispy seed rolls and blondies to a true classic, the Rhenish crusty bread, we have it all. Browse through our \u003ca href=\"https:\/\/isabella-patisserie.mom\/product-category\/bio-brote-broetchen\/\"\u003ebreads and rolls\u003c\/a\u003e and discover our extensive gluten-free selection.\u003c\/div\u003e","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222193574229,"sku":"201008","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/glutenfreies_Quinoabrot_1.jpg?v=1758020435"},{"product_id":"glutenfreies-rheinisches-krustenbrot","title":"Gluten-free Rhenish crusty bread, organic quality - gluten-free, vegan bread","description":"\u003ch2\u003e Our gluten-free Rhenish crusty bread – the spicy one.\u003c\/h2\u003e \nRhenish crusty bread is one of the absolute classics and can be found in various versions in various corners of Germany. In Isabella's version, the aromatic bread is refined with crushed flaxseed and a hint of French mustard. Our gluten-free Rhenish crusty bread has a wonderful crust, a moist, light crumb, and is packed with valuable minerals and antioxidants.\n\n By the way: All our breads and rolls are completely vegan and are produced in organic quality.\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Gluten-free savory bread made from gluten-free flours and starches\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days\n\n\u003chr\u003e\n\n\n DE-ÖKO-006 (from EU\/non-EU agriculture)\n\n\u003chr\u003e\n\n\n \u003ca href=\"https:\/\/isabella-patisserie.mom\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking instructions\u003c\/a\u003e\n\n We craft our products with love and care to provide you with the utmost enjoyment and long-lasting pleasure. Packaging our products in a protective atmosphere makes this possible.\n \u003ch3\u003eStorage tips – gluten-free Rhenish crusty bread\u003c\/h3\u003e\n\n Until the best-before date, store our baked goods in their packaging at room temperature (max. 20 degrees Celsius) away from sunlight and heat.\n\n But plans can change, and good things should stay good. You can also freeze our baked goods first and bake them within the next three months when you have time to enjoy them again. If needed, you can pack some of the freshly sliced bread in freezer bags and freeze them.\n\u003ch3\u003e Tips for baking\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Preheat the oven to 200°C (top\/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.\u003c\/li\u003e\n\n\u003cli\u003e Open the package, remove the pastry, spray with a little water, spread on the wire rack and bake in the hot oven: bread needs 15–18 minutes, for more crust\n up to 20 minutes; rolls and small pastries take 8–10 minutes.\u003c\/li\u003e\n\n \t \u003cli\u003eRemove your fragrant baked goods from the oven. Let rolls and small baked goods cool briefly. Only slice or serve bread once it's completely cooled. Now, enjoy!\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n Have you already seen our other breads and rolls? From protein bread to crispy seed rolls and blondies to a true classic, the French baguette, we have it all. Browse through our \u003ca href=\"https:\/\/isabella-patisserie.mom\/product-category\/bio-brote-broetchen\/\"\u003ebreads and rolls\u003c\/a\u003e and discover our extensive gluten-free selection.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222195310933,"sku":"201003","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/glutenfreies_Rheinisches_Krustenbrot_4.jpg?v=1747731425"},{"product_id":"glutenfreies-chiasamenbrot","title":"gluten-free chia seed bread, organic quality - gluten-free, vegan bread ","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\n\u003ch2\u003e Our gluten-free chia seed bread – the powerful nutty one.\u003c\/h2\u003e \nEven the ancient Mayans knew what was good! Visually, this delicious bread resembles a dark, mixed-grain bread and has a perfectly rounded texture. It's made from pure sourdough; we completely forgo yeast. Chia seeds—which, incidentally, were already used by the ancient Mayans—combined with a high whole grain content make it rich in fiber and minerals, making it a truly powerhouse bread.\n\n By the way: All our breads and rolls are completely vegan and are produced in organic quality.\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Gluten-free savory bread made from gluten-free flours and starches with chia seeds\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days\n\n\u003chr\u003e\n\n\n DE-ÖKO-006 (from EU\/non-EU agriculture)\n\n\u003chr\u003e\n\n\n \u003ca href=\"https:\/\/isabella-patisserie.mom\/wp-content\/uploads\/2022\/09\/20200321_Backanleitung.pdf\"\u003eBaking instructions\u003c\/a\u003e\n\n We craft our products with love and care to provide you with the utmost enjoyment and long-lasting pleasure. Packaging our products in a protective atmosphere makes this possible.\n \u003ch3\u003eStorage tips – gluten-free chia seed bread\u003c\/h3\u003e\n\n Until the best-before date, store our baked goods in their packaging at room temperature (max. 20 degrees Celsius) away from sunlight and heat.\n\n But plans can change, and good things should stay good. You can also freeze our baked goods first and bake them within the next three months when you have time to enjoy them again. If needed, you can pack some of the freshly sliced bread in freezer bags and freeze them.\n\u003ch3\u003e Tips for baking\u003c\/h3\u003e\n\n\u003col\u003e\n\n\u003cli\u003e Preheat the oven to 200°C (top\/bottom heat) or 180°C (fan oven). Place the wire rack on the middle shelf.\u003c\/li\u003e\n\n\u003cli\u003e Open the package, remove the pastry, spray with a little water, spread on the wire rack and bake in the hot oven: bread needs 15–18 minutes, for more crust\n up to 20 minutes; rolls and small pastries take 8–10 minutes.\u003c\/li\u003e\n\n \t \u003cli\u003eRemove your fragrant baked goods from the oven. Let rolls and small baked goods cool briefly. Only slice or serve bread once it's completely cooled. Now, enjoy!\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n Have you already tried our other breads and rolls? From protein bread to crispy seed rolls and blondies to a true classic, the Rhenish crusty bread, we have it all. Browse through our \u003ca href=\"https:\/\/isabella-patisserie.mom\/product-category\/bio-brote-broetchen\/\"\u003ebreads and rolls\u003c\/a\u003e and discover our extensive gluten-free selection.\n\n\n\u003c\/div\u003e","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222196621653,"sku":"201004","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/glutenfreies_Chiasamenbrot_Bio_Qualitat_3.jpg?v=1747662026"},{"product_id":"bananenkuchen-glutenfreier-banana-cake","title":"Banana cake - gluten-free banana cake","description":"\u003ch2\u003e Moist, caramelly, good: our gluten-free banana cake\u003c\/h2\u003e\n\n Oh dear... we love banana bread! Our gluten-free banana cake is made from ripe bananas, has a light caramel flavor, and is made entirely without refined sugar. This soft, fruity, and naturally completely gluten-free cake is baked in a loaf pan and can be topped with fresh bananas at home. This gives the bread that special something!\n \nIn addition to our delicious Banana Cake, there are many other gluten-free cakes. \u003ca href=\"https:\/\/isabella-patisserie.mom\/product-category\/glutenfreies-gebaeck-und-granola\/glutenfreier-kuchen\/\"\u003eClick here to browse.\u003c\/a\u003e\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales name\u003c\/strong\u003e : Banana cake\n\n\u003chr\u003e\n\n\n Note for removing from the baking pan: pull the outer tabs apart at the corners.\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days \/ PLEASE STORE IN THE REFRIGERATOR\n\u003ch4\u003e Our ingredients\u003c\/h4\u003e\n\n\u003ch5\u003e Almonds\u003c\/h5\u003e\n\n Almonds are stone fruits and therefore not nuts, as is often assumed. Nevertheless, they are in no way inferior to nuts. Almonds are also packed with nutrients, making them not only versatile but also quite healthy. It's especially good to eat almonds unpeeled, as fatty acids, vitamins, fiber, and other nutrients are primarily found in the almond skin.\n\u003ch5\u003e Oat flakes, gluten-free\u003c\/h5\u003e \nOats, which are naturally low in gluten, are a whole grain product and are probably familiar to most people in the form of oat flakes. For oats to be gluten-free, they must not be contaminated. This can happen, for example, when oats are contaminated with gluten-containing grains (such as wheat) during cultivation. Gluten-free oats should therefore always be labeled as such. Oat flakes are real health boosters: They keep you full for longer, lower cholesterol, stimulate digestion, and are also ideal for diabetics. They are also full of vitamins, iron, magnesium, calcium, fiber, and antioxidants. They are perfect for muesli, but are also used in various baked goods.\n\u003ch5\u003e almond milk\u003c\/h5\u003e \nAlmond milk, also known as almond drink, is a lactose- and gluten-free milk alternative made from almonds. It contains few calories and hardly any vegetable fat. The alternative tastes mild but has a nutty note. The milk can be consumed on its own, but also replaces conventional cow's milk 1:1, making it ideal for baking.\n\n","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222229061973,"sku":"231024","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Bananenkuchen_-_glutenfreier_Banana_Cake.jpg?v=1747661335"},{"product_id":"choc-o-nut-delight-glutenfreier-kuchen","title":"Choc' o Nut Delight - gluten-free cake","description":"\u003ch2\u003e Our Choc' o Nut Delight: a gluten-free chocolate cake of the highest quality.\u003c\/h2\u003e\n\n Isabella's gluten-free chocolate cake is one of our absolute classics! Made with a delicious sponge cake with ground hazelnuts, it's super flavorful, wonderfully moist, and yet not too heavy, without any icing or filling. Isabella completely avoided flour and refined sugar in this cake, but she didn't skimp on whole chocolate chips. Doesn't that sound too good to be true?\n \nBy the way, you can find more delicious cakes \u003ca href=\"https:\/\/isabella-patisserie.mom\/product-category\/glutenfreies-gebaeck-und-granola\/glutenfreier-kuchen\/\"\u003ehere\u003c\/a\u003e .\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales description\u003c\/strong\u003e : Chocolate cake with hazelnuts\n\n\u003chr\u003e\n\n\n Note for removing from the baking pan: pull the outer tabs apart at the corners.\n\n\u003chr\u003e\n\n\n Shelf life: at least 7 days \/ PLEASE STORE IN THE REFRIGERATOR\n\u003ch2\u003e Our ingredients\u003c\/h2\u003e\n\n \u003cstrong\u003ehazelnut\u003c\/strong\u003e\n\n Hazelnuts are a culinary essential: They're perfect for cakes, pastries, or as a topping, and are available whole, shelled, chopped, or sliced. In addition to their delicious flavor, these small nuts are a real energy boost. Despite their high calorie content, they're actually quite healthy and packed with fat, protein, vitamins, fiber, as well as magnesium, zinc, calcium, iron, and selenium.\n\n \u003cstrong\u003eErythritol\u003c\/strong\u003e\n \nLike birch sugar and isomalt, erythritol is a sugar substitute and is therefore an excellent sugar substitute for baking and cooking. Its sweetening power is about 70% compared to regular table sugar, so a slightly higher dosage is required. Since erythritol has no effect on blood sugar or insulin levels, even diabetics can use this calorie-free substitute without any problems.\n\n \u003cstrong\u003eRapeseed oil\u003c\/strong\u003e\n\n Rapeseed oil is the most purchased oil in Germany, ahead of sunflower and olive oil. And not without reason, as it boasts a variety of positive properties. Rapeseed oil is the cooking oil with the lowest saturated fatty acid content. Furthermore, rapeseed oil has a good omega-6 content and is a comparatively good source of omega-3. Incidentally, rapeseed is a plant species in the genus Cabbage within the Cruciferous family.\n\n \u003cstrong\u003eBirch sugar\u003c\/strong\u003e\n \nBirch sugar, also known as xylitol, is considered a sugar substitute, an alternative to table sugar. Originally made from birch bark, it is now also made from corn cob scraps, straw, or grain bran. Xylitol is very similar to table sugar: It tastes just as sweet and has a similar consistency. Birch sugar has little effect on blood sugar levels, making it suitable for diabetics.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222239351125,"sku":"231023","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Choc__o_Nut_Delight_glutenfreier_Kuchen_1.jpg?v=1747662223"},{"product_id":"kraecker-parmesan-glutenfreie-kraecker","title":"Parmesan Crackers - gluten-free crackers","description":"\u003ch2\u003e A little bit of Italy for snacking: gluten-free Parmesan crackers\u003c\/h2\u003e \nThe perfect snack for between meals: vegan, gluten-free Parmesan crackers. Isabella sprinkles our light flaxseed crackers with savory Parmesan after their first round in the oven, before briefly baking them again. This delicious cheese gives the crackers a pleasant tang and a very special flavor.\n\n Did you know that our gluten-free crackers are also available in the \u003ca href=\"https:\/\/isabella-patisserie.mom\/produkt\/glutenfreie-kraecker-kraeuter-der-provence\/\"\u003eHerbs de Provence version\u003c\/a\u003e and in \u003ca href=\"https:\/\/isabella-patisserie.mom\/produkt\/glutenfreie-kraecker-natur\/\"\u003ethe Pure Natural version\u003c\/a\u003e ?\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales name\u003c\/strong\u003e : Crackers with Parmesan\n\n\u003chr\u003e\n\n\n Shelf life: at least 21 days\n\u003ch4\u003e \u003cstrong\u003eGood to know: our ingredients.\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n \u003cstrong\u003emillet\u003c\/strong\u003e\n \nMillet is a grain that is an important staple food in many countries. Here, too, it has recently become more popular again and is often used in cooking thanks to its many beneficial properties. It provides many important nutrients, including numerous vitamins, minerals such as iron and magnesium, and trace elements. Millet is also naturally gluten-free, making it particularly suitable for people with celiac disease or gluten intolerance. Millet is also beneficial for diabetics, as it lowers blood sugar levels and increases good HDL cholesterol.\n\n \u003cstrong\u003ebuckwheat flour\u003c\/strong\u003e\n \nBuckwheat is a pseudocereal (like amaranth or quinoa), has absolutely nothing to do with wheat, and is naturally gluten-free. It contains a lot of protein and starch and is sold as whole grain, groats, semolina, or flour. Because the flour can be used as an excellent alternative to conventional grain flours, it is particularly interesting for people with celiac disease or gluten intolerance. It is particularly suitable for baking—whether bread or cakes.\n\n \u003cstrong\u003eSunflower seeds\u003c\/strong\u003e\n \nSunflower seeds are harvested from sunflowers in autumn at the latest and are then the ideal healthy snack or suitable for further processing. They have a slightly nutty flavor and are particularly noteworthy for their healthy nutrients. In addition to magnesium – which, incidentally, they have the highest levels of among all nuts, seeds, and kernels – sunflower seeds contain plenty of fiber, unsaturated fatty acids, minerals, and protein. This is precisely why they are ideal for vegetarians and vegans.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222255735125,"sku":"234003","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/234003_Kraecker_Parmesan.jpg?v=1737991487"},{"product_id":"kraecker-natur-glutenfreie-vegane-kraecker","title":"Natural Crackers - gluten-free, vegan crackers","description":"\u003ch2\u003e Hearty and pure snacking: gluten-free natural crackers\u003c\/h2\u003e\n\n Isabella's gluten-free natural crackers are made from wholesome ingredients such as millet and rice flakes, amaranth, sesame, sunflower seeds, and linseed, making them the ideal snack for all ages: they not only impress with their special crunch, but also with their pure, honest taste.\n \nDid you know that our gluten-free crackers are also available with \u003ca href=\"https:\/\/isabella-patisserie.mom\/produkt\/glutenfreie-kraecker-kraeuter-der-provence\/\"\u003eHerbes de Provence\u003c\/a\u003e and \u003ca href=\"https:\/\/isabella-patisserie.mom\/produkt\/knaecke-cracker-parmesan\/\"\u003eParmesan cheese\u003c\/a\u003e ? Mediterranean Herbes de Provence and savory Parmesan cheese add a necessary touch of flavor to these gluten-free and completely vegan treats.\n\n\u003chr\u003e\n\n\n \u003cstrong\u003eSales name\u003c\/strong\u003e : Crackers\n\n\u003chr\u003e\n\n\n Shelf life: at least 2 months\n\u003ch4\u003e \u003cstrong\u003eGood to know: our ingredients.\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n \u003cstrong\u003ebuckwheat flour\u003c\/strong\u003e\n \nBuckwheat is one of the so-called pseudocereals (like amaranth or quinoa), has absolutely nothing to do with wheat, and is naturally completely gluten-free. It contains a lot of protein and starch and is sold as whole grain, groats, semolina, or flour. Because the flour can be used as an excellent alternative to conventional grain flours, it is particularly interesting for people with celiac disease or gluten intolerance. It is particularly suitable for baking—whether bread, rolls, or cakes.\n\n \u003cstrong\u003eAmaranth\u003c\/strong\u003e\n\n Amaranth, naturally gluten-free, is a pseudocereal. This means it is used similarly to cereals, but it belongs not to the grass family, but to the amaranth family. Its seeds have a sweet to nutty flavor and are high in protein. Amaranth is rich in minerals such as calcium, magnesium, zinc, and iron, and also contains unsaturated fatty acids.\n\n \u003cstrong\u003eSunflower seeds\u003c\/strong\u003e\n \nSunflower seeds are harvested from sunflowers in autumn at the latest. They are then the ideal healthy snack or suitable for further processing. They have a slightly nutty flavor and are particularly noteworthy for their healthy nutrients. In addition to magnesium – which, incidentally, is the highest value of all nuts, seeds, and kernels – sunflower seeds contain plenty of fiber, unsaturated fatty acids, minerals, and protein. This is precisely why they are ideal for vegetarians and vegans.","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222255833429,"sku":"234001","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/234001_Kraecker_Natur.jpg?v=1737991495"},{"product_id":"glutenfreies-bio-mehl-kuchenmehlmischung","title":"gluten-free organic flour - cake flour mix","description":"Our proprietary \u003ca href=\"https:\/\/isabella-patisserie.mom\/2023\/07\/06\/isabellas-kuchenmehlmischung\/\"\u003egluten-free flour blend\u003c\/a\u003e for pastries. Perfect gluten-free flour for delicious batters, sponge cakes, or shortcrust pastries. This flour blend works particularly well in vegan batters, but can easily be substituted 1:1 in all basic recipes.\n\u003ch4\u003e \u003cstrong\u003eOur recipe for lemon cake\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n This recipe, made with our gluten-free flour, is a classic, reduced-sugar pound cake recipe that can be varied in many ways. You'll find tips below.\n The dough quantity is calculated for a 500 ml loaf pan.\n Ingredients: 100 g butter, room temperature \/\/ 80 g sugar\n 1 pinch of salt \/\/ zest of an organic lemon \/\/ 2 medium eggs, room temperature \n100 g Isabella's gluten-free cake flour \/\/ 5 g baking powder\n\n For the casting:\n 70 g powdered sugar \/\/ 15 g lemon juice\n\n \u003cem\u003epreparation\u003c\/em\u003e\n Preheat oven to 200°C fan.\n Beat the butter with sugar, salt, and lemon zest until light and fluffy. Then add the first egg and continue beating until well combined. Stir in the second egg in the same way. Sift Isabella's gluten-free flour over the dough and mix briefly but thoroughly with the other ingredients.\n Pour the batter into the greased baking pan (paper baking pans do not need to be greased), pour in the batter, smooth it out and bake immediately as follows: \nPlace the baking pan in the preheated oven and bake at 200°C for 12 minutes. Then, using a knife dipped in oil or water, cut a 3 cm deep cut into the cake lengthwise. Reduce the temperature to 160°C and bake for another 20 minutes. Remove the cake from the oven and let it cool in the pan. Mix the powdered sugar and lemon juice, remove the cake from the pan, and spread the icing on top.\n\n \u003cem\u003eTips for variations\u003c\/em\u003e\n Orange cake: replace the lemon ingredients with the same amount of orange ingredients\n\n Almond cake: Replace 40 g of the flour with ground almonds, replace lemon zest with almond flavoring, and use Amaretto or water for the icing.\n\n Chocolate cake: Replace 25 g of the flour with baking cocoa, add 2 tablespoons of chocolate drops if desired, and cover with chocolate coating.\n\n\n\n\u003chr\u003e\n\n\n Please store in a cool, dry place away from light.\n\n\u003chr\u003e\n\n\n Best before: 6 months \n\n\n\n\u003cimg class=\"aligncenter wp-image-25130\" src=\"https:\/\/isabella-patisserie.mom\/wp-content\/uploads\/2023\/06\/Vorlage-Kundenmeinung-Onlineshop-Website-1-1-1024x576.png\" alt=\"\" width=\"854\" height=\"480\"\u003e","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":50222319993173,"sku":"245001","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Isabella_Glutenfreie_Patisserie_Bio-Kuchenmehlmischung-1_f8e7dad7-d1d1-484b-b666-b50ab49b6ca0.png?v=1781784750"},{"product_id":"glutenfreies-bio-brotmehl","title":"gluten-free organic bread flour","description":"\u003cp\u003e Gluten-free organic bread flour – natural, high-quality \u0026amp; perfect for baking\u003c\/p\u003e\n\n \u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egluten-free organic bread flour\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis the ideal basis for homemade bread – completely gluten-free, but with the best taste and natural ingredients. The balanced mixture of high-quality,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGluten-free flours\u003c\/strong\u003e ensure a light crumb and a crispy crust.\u003c\/p\u003e\n\n\u003cp\u003e Thanks to the carefully balanced recipe, our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBread flour without gluten\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eParticularly suitable for people with celiac disease or a gluten-free diet. All raw materials come from controlled organic farming – for a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eOrganic bread flour\u003c\/strong\u003e that convinces.\u003c\/p\u003e\n\n\u003cp\u003e ✅ Ideal for:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eBaking gluten-free bread\u003c\/strong\u003e , rolls \u0026amp; baguettes\u003cbr\u003e ✅ 100% natural \u0026amp; organic certified\u003cbr\u003e ✅ Free from additives \u0026amp; artificial flavors\u003cbr\u003e ✅ Also available as\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egluten-free baking mix\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eusable\u003c\/p\u003e\n\n \u003cp\u003eDiscover the joy of baking with a flour that\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egluten-free and organic\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eat the same time. Try it now and taste the difference!\u003c\/p\u003e\n\n\u003cp\u003e Please store in a cool, dry place away from light.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003cp\u003e Best before: 6 months\u003c\/p\u003e","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Default Title","offer_id":51024191783253,"sku":"245002","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Isabella_Glutenfreie_Patisserie_Bio-Brotmehl-1_1.png?v=1781789633"},{"product_id":"veganer-zuckerfreier-himbeer-double-choc","title":"Veganer Himbeer Double Choc","description":"\u003ch2\u003e🍫 Veganer Himbeer Double Choc – unsere glutenfreie Schoko-Himbeer-Torte\u003c\/h2\u003e\n\u003cp data-end=\"774\" data-start=\"358\"\u003eSchokoladige Glücksmomente ganz ohne Zuckerzusatz: Unser \u003cstrong data-end=\"460\" data-start=\"415\"\u003eveganer Himbeer Double Choc\u003c\/strong\u003e vereint intensiven Schokoladengenuss mit einer fruchtig-frischen Himbeernote. Auf einem besonders saftigen \u003cstrong data-end=\"596\" data-start=\"568\"\u003eDouble-Chocolate-Biskuit\u003c\/strong\u003e ruht eine aromatische \u003cstrong data-end=\"644\" data-start=\"619\"\u003eHimbeer-Pâte-de-Fruit\u003c\/strong\u003e und darüber eine cremige \u003cstrong data-end=\"693\" data-start=\"670\"\u003eSchokoladen-Ganache\u003c\/strong\u003e – vegan, glutenfrei und vollmundig im Geschmack, aber zuckerreduziert.\u003c\/p\u003e\n\u003cp data-end=\"950\" data-start=\"776\"\u003eEin echter Traum für alle, die bewussten Genuss lieben, ohne auf schokoladige Sinnlichkeit zu verzichten. Perfekt für besondere Anlässe ebenso wie als süßer Moment im Alltag.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eVerkehrsbezeichnung\u003c\/strong\u003e: \u003cspan\u003eVeganer Himbeer Double Choc\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cspan style=\"vertical-align: inherit;\"\u003eUnsere Torten\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eGibt es etwas zu feiern? Oder möchten Sie einfach ein nettes Gespräch bei einer Tasse Kaffee mit Ihren Liebsten führen? Wir bieten Ihnen eine Vielzahl an Kuchen, darunter auch unseren \u003cstrong data-end=\"1283\" data-start=\"1238\"\u003eveganen Himbeer Double Choc\u003c\/strong\u003e, den Sie ganz bequem online oder telefonisch direkt im Café Ihrer Wahl bestellen können. Die Fertigstellungszeit beträgt ca. 14 Tage.\u003c\/p\u003e\n\u003cp data-start=\"1858\" data-end=\"1961\"\u003eUnsere rechteckigen Schoko-Himbeer-Torten fertigen wir für Sie in folgenden Größen:\u003c\/p\u003e\n\u003cp data-start=\"1963\" data-end=\"2030\"\u003e▸ \u003cstrong data-start=\"2000\" data-end=\"2030\"\u003e6er eckig – ca. 12 × 24 cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDer Gesamtpreis entspricht der Anzahl der Kuchenstücke multipliziert mit dem Stückpreis.\u003c\/p\u003e\n\u003cp\u003eÜbrigens: Wenn Sie im Café Ihre Torte bestellen, dekorieren wir Ihre bereits kunstvoll garnierte Torte gerne mit einer persönlichen Schokoladennachricht. Sprechen Sie unsere Mitarbeiter:innen vor Ort einfach an.\u003c\/p\u003e\n\u003cp\u003eFür einen kleinen Schokoladen-Aufleger berechnen wir 8,00 €. Hier können Sie bis zu 8 Buchstaben* platzieren.\u003c\/p\u003e\n\u003cp\u003eFür einen großen Schokoladen-Aufleger berechnen wir 12,00 €. Hier können Sie bis zu 30 Buchstaben* platzieren.\u003c\/p\u003e\n\u003cp\u003e*inklusive Leerzeichen  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eUnsere Zutaten\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIsabella Kuchenmehl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIsabellas Kuchenmehl ist unsere hauseigene \u003ca href=\"https:\/\/www.isabella-patisserie.mom\/collections\/mehl-kaffee\/products\/15913\"\u003eglutenfreie Mehlmischung\u003c\/a\u003e für Feingebäcke. Das perfekte, glutenfreie Mehl für köstliche Rührteige, Biskuits oder Mürbeteige. Die Mehlmischung funktioniert besonders gut in veganen Teigen, sie kann jedoch einfach 1:1 in allen Grundrezepten ausgetauscht werden.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReismehl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReismehl ist eine glutenfreie Mehlsorte, die, wie der Name verrät, aus Reiskörnern besteht, die zu einem feinen Mehl zermahlen werden. Die Konsistenz ist der von Getreidemehl ähnlich, jedoch deutlich feiner. Es kann zum Backen und Kochen verwendet werden und ist vor allem in der asiatischen Küche beliebt.\u003c\/p\u003e","brand":"Isabella Glutenfreie Patisserie","offers":[{"title":"Rechteckig \/ 12 × 24 cm","offer_id":51932933914965,"sku":null,"price":50.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/6102\/1269\/files\/Isabella_Glutenfreie_Patisserie_Trifle-9.jpg?v=1763390997"}],"url":"https:\/\/www.isabella-patisserie.mom\/en\/collections\/ohne-zuckerzusatz.oembed","provider":"Isabella Glutenfreie Patisserie","version":"1.0","type":"link"}